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Non stick baking paper and parchment paper are very similar, but they have some differences when it comes to their properties and applications. Here's a brief overview:
Heat Resistance:
Both parchment paper and baking papers are used in cooking and baking to line a pan or dish, protecting it from moisture and heat. However, parchment paper has a higher heat resistance than baking paper, making it suitable for use in higher-heat applications, such as broiling, frying, and roasting. Baking paper, on the other hand, is typically more suited for lower-heat applications, such as baking cookies or cakes.
Non-stick Properties:
Parchment paper is known for its non-stick properties. This means that it is less likely to stick to foods, making it easier to remove from the pan or dish after cooking or baking. Baking paper, on the other hand, may have slightly more stickiness, so it may be more difficult to remove from the pan or dish after use.
Reuseability:
Parchment paper is more durable and can be reused several times before it needs to be replaced. Baking paper, on the other hand, is thinner and less durable, and is usually intended for one-time use only.
Cleanup:
Parchment paper is easier to clean and dispose of compared to baking paper. It can be washed in the dishwasher or hand-washed, while baking paper is usually thrown away after use.
Overall, when choosing between parchment paper and baking paper, consider the type of cooking or baking you'll be doing, your preferred level of heat resistance, and how important non-stick properties and reusability are to you.
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